Isolated soy proteinThe isolated soy protein is a very soluble product, which may be successfully used in many applications within the meat industry. It has very good emulsification properties, forming a stable emulsion and it has also good jellying properties.
TECHNICAL SPECIFICATIONS
Packing: in saci de 20 de kg. This product is made according to the sanitary demands and it's proper for human consumption. It's made 100% from natural soy beans; it doesn't contain gluten or other chemical additives. The product is without melamine. |
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