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Isolated soy protein

The isolated soy protein is a very soluble product, which may be successfully used in many applications within the meat industry. It has very good emulsification properties, forming a stable emulsion and it has also good jellying properties.
Besides excellent performances of water binding and of emulsification of greases, this product is not becoming dusty, having a pleasant flavor and a high nutritive level.

Chemical Analysis
Protein (dry substance) min. 91,51%
Humidity max. 6,44%
Micro-biological Analysis
E-coli negative
Salmonella negative
Color light cream
Flavor sweet

Packing: in saci de 20 de kg.

This product is made according to the sanitary demands and it's proper for human consumption. It's made 100% from natural soy beans; it doesn't contain gluten or other chemical additives. The product is without melamine.

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