Artificial casing made of textile material - Betex Pack

Innovative solutions for the food industry
The company's mission is to offer a complete range of innovative products and services for the food industry. Dedicated to the creation of value, we're reaching our national and international clients with efficient solutions, which are based on safety and which are adapted to their particular needs. Our consultant's team always guarantees an integrated, professional and efficient answer. The artificial casings BETEX, unique by composition and presentation, are representing the “new era“ of casings for packing meat products.

The adaptable texture of the material depending on the application for which these casings are used, together with the flexibility and the diversity of the shapes and colors in which these are presented - all these details are making the BETEX casings an important success factor which helps considerably at the promotion of our products and at the conquest of important market shares from the meat products industry.

BETEX K Textile casings for boiled and smoked products

BETEX K
Textile casings for boiled (KB-KKB) and smoked (K) products, presented in shape and colors similar to the natural one.

Types:

• BETEX K Permeable casings for boiled and smoked products;
• BETEX KB Casing with layer which allows the smoking process for boiled products;
• BETEX KBB Coated casing for boiled products;

Calibers: From 36 mm up to 225 mm
Colors: Basic colors, natural, chicken skin, veins, other decorations.
Types: Simple decorative ropes SN or double ones - DSN
Shapes: Cut, sawed or clipped pieces, in shape of natural casings, rolls or curved.


BETEX R Textile casings for dry salami

BETEX R
Textile casings for dry salami in shapes and colors similar to the natural ones.

Types:

• BETEX RS Permeable casing for fast drying processes
• BETEX RSK Permeable casing for slow drying processes

Calibers:From 36 mm up to 225 mm
Colors: Basic colors, natural, with veins, garlic and mold models.
Types: Simple decorative ropes SN or double ones - DSN
Shapes: Cut, sawed or clipped pieces, in shape of natural casings, rolls or curved.


TEXDALON Textile casings without sewing for boiled and dried products

TEXDALON
Textile casings without sewing for boiled products (KBB) and for dry products (RSK)

Types:

• TEXDALON KBB Coated casing for boiled products
• TEXDALON RSK Permeable casing for dry salami
• TEXDANET Textile coated casings with decorations for boiled and dried salami

Calibers: From 36 mm up to 225 mm (Texda Net up to caliber 120)
Colors: Basic colors, natural, with veins, garlic and mold models.
Types: Simple decorative ropes SN or double ones - DSN
Shapes: Cut, sawed or clipped pieces, in shape of natural casings, rolls or curved


TEXDAPRO Polyamide casings with aroma and color transfer

TEXDAPRO
Polyamide casings with aroma and color transfer for boiled products

Types:

• Golden with smoke aroma Impermeable casing witch allows the aroma transfer and smoke color.
• Caramel Impermeable casing witch allows the aroma transfer and honey color.
• Light caramel Impermeable casing witch allows the aroma transfer and paprika color.
• Paprika Impermeable casing witch allows the aroma transfer and paprika color.

Calibers:From 36 mm up to 225 mm
Colors: light smoke, golden smoke, caramel, red, brown, dark brown, black
Aroma: Caramel, strong smoked, light smoked, honey, pepper.
Type: only shirred.


MULTIBAR/ VKS

Polyamide casings for boiled products

Types:

• VKS Casing with one layer PA 6.6 for long time boiled products;
• MULTIBAR Multi-layer casing PA+ PE coated for boiled products;
• MULTIBAR FMulti-layer casing PA + PE coated for boiling in shapes;
• MULTIBAR SP Multi-layer casings PA+ EVOH coated for boiling.

Calibers:From 22 mm up to 200 mm;
Colors: Basic colors and custom colors (upon request);
Format: Cut pieces, rolls, pleated.


The complete range of products is:

• Betex K: Textile coated casings for boiled and smoked salami, presented in natural colors and shapes;
• Betex R: Textile coated casings for dried salami, presented in natural colors and shapes;
• Betex C: Collagen casings for boiled and smoked ham;
• Texdalon K: Textile coated casings without sewing for boiled and smoked meat products;
• Texdalon R: Textile coated casings without sewing for dry salami;
• TexdaNet: Textile casings coated with decorations for boiled and raw salami;
• TexdaPro: Polyamide casings with aroma and color transfer for boiled products;
• Multibar: Polyamide casings for products.