Natural salted hog casings
The natural hog casings are selected in different diameters, starting with 26/28 and up to 40/42. Their transparent white colors allow the consumers to see the ingredients of the sausages and are giving the image of high quality meat products. The natural casings are tender when the sausages are eaten, but also very resistant during the filling process.
The natural casings are protecting the fine flavor of sausages, preserving the tenderness and succulence of the sausages, giving them a pleasant commercial image.
Natural hog casings - bundles of 91.5 linear meters
The natural hog casings are used for different types of boiled sausages, fresh sausages, liver sausage, etc.
Also, we may provide hog middles, chitterlings, hog bungs, dried bladders and dried hog casings of various calibers and sizes.
salted | in brine | in net | in vacuum bags } shirred on tube
Hog dried bladders:
Cal. 15 - 20 cm | Cal. 20 - 25 cm | Cal. 25 - 30 cm
Dried and tubed hog bladders:
Cal. 100, lungime 60 cm
|28 - 30 mm
|30 - 32 mm
||Frankfurters, Italian Sausages
|32 - 34 mm
||Liver Sausage, Fresh sausages
|34 - 36 mm
|36 - 38 mm
||Smoked sausages, Liver Sausage
|38 - 40 mm
|40 - 42 mm
Cal. 130, lungime 80 cm
Cal. 150, lungime 100 cm
Other calibers and dimensions upon request
HOG MIDDLES / CHITTERLINGS
||Liver Sausage, Dry salami
||Italian Salami (Frisses)
||natural product issued by healthy animals, with veterinary-medical examination and accepted for human consumption after sacrifice
||caliber 15/20 | caliber 20/25 | caliber 25/30 | caliber 30/35
| - to be gathered in normal bundles, skimmed and pressed;
- to have the side walls resistant to air pressure necessary to establish the characteristic caliber;
||bundles of 10 pieces/ raffia bags of 5000 pieces
||in dry, cold, dark and well ventilated spaces